This year marks the 92nd annual event, making it the oldest maple festival in Northeast Ohio. In a small saucepan over medium-high heat, combine the bourbon, molasses, brown sugar, mustard, thyme, garlic.
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Geauga County Maple FestivalĮvery year during the last full weekend in April, the Geauga Maple Festival takes place at historic Chardon Square. Position a rack in the middle of the oven and preheat to 350 degrees. Come meet the producers, see the process, learn about sugarmaking, and taste the products of Ohio's many local maple syrup producers. With such a variety of dates, times and locations to choose from, you should be able to find one that fits your schedule. The Maple Syrup Festivals are a unique, fun and educational events all ages will enjoy. It is commercially important as a source of maple syrup, maple sugar, and hardwood lumber useful in furniture manufacture and flooring. Many of the events include historical demonstrations with costumed interpreters and some even offer a delicious pancake breakfast with fresh maple syrup. sugar maple, ( Acer saccharum ), also called hard maple or rock maple, large tree in the soapberry family (Sapindaceae), native to eastern North America and widely grown as an ornamental and shade tree. Historical maple syrup producing demonstrations at Malabar Farms State Park
You'll learn about tapping trees, how the sap is collected, boiled down and turned into delicious maple syrup and maple candies. In early spring, many parks and farms in Ohio provide a chance for people to come learn about the process of turning sap into maple syrup. "It would be important to validate them in other populations, in other studies, and this is what we hope to do in the future," noted Dr Marette.If you've never been to a Maple Syrup Festival, you should consider going this year. "By all means, put Quebec maple syrup on your pancakes, it is better than corn syrup," he added.
"To suggest that replacing a spoonful of sugar with a spoonful of maple syrup is gonna have a significant effect on anyone's life is, I think, wishful thinking," said chemist Dr Joe Schwarcz, director of the McGill Office for Science and Society. While the sample size was relatively small, Dr Marette thinks it clears the way for future research, but it's also drawing criticism. What is Maple Sugar Maple sugar is just maple syrup that’s been cooked a bit longer and then stirred with a paddle until it forms a granular sugar. His conclusions have yet to be peer-reviewed by other scientists in this field. "Like we have done for the past 20 years, (the purpose of the study is) really to deepen the knowledge on the product and its properties to help improve maple products to consumers," said Simon Doré-Ouellet, from the Quebec Maple Producers Association. Quebec is responsible for 72 per cent of the world's production of maple syrup. "We've also seen change in the abdominal fat, in those individuals, as well as a small reduction in blood pressure," added Dr Marette.įor maple producers, this is good news.
When you consume maple syrup, you have less. That’s what researchers out of Laval University found after finishing a study comparing the two. At least, compared to more typical refined sugars. What's more, his team found that there could be an incidence on weight loss. A new study out of Quebec shows that substituting maple sugar for coffee is good for the cardiovascular system, and can help shed some pounds. "When we are giving participants maple syrup instead of giving them an equivalent amount of sucrose, we are improving the way they're handling sucrose, so their glycemic control is improved." Dr Marette told CTV News. Once the study was completed, the study revealed that maple sugar actually reduced certain cardiometabolic risk factors. A new study presented to the Maple Syrup producers of Quebec suggests that maple sugar may have some health benefits compared to regular refined white sugar.ĭr Andre Marette, a medical researcher specializing in endocrinology, studied the metabolism of 42 people over two months by providing them with servings of white sugar, then replacing it with maple sugar.
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