Gently press everything down into the casserole dish. From baked macaroni and cheese to Southern potato salad, creamy mashed potatoes. Prepare a deep sided 9×13 pan by coating with cooking spray. Several soul food recipes are favorites when serving Southern fried chicken. Add butter with margarine, Velveeta, Cheddar, Colby Jack, and pepper. Discover videos related to sweetie pie mac and cheese recipe on TikTok.Then stir in the milk mixture until fully combined. Whisk evaporated milk with eggs, sugar, and sour cream.Preheat the oven at 375 F and prepare a casserole dish using butter.Boil six cups of water and add some salt.Rachael Ray: Sweetie Pie’s Mac & Cheese Recipe Directions 1/3 lb fancy shredded Mild Cheddar Cheese.Add the butter, cheeses, sour cream, salt, pepper. Rachael Ray: Sweetie Pie’s Mac & Cheese Recipe Ingredients While the macaroni is cooking, combine the milks and eggs in a large bowl. Pour into a greased 2 quart casserole dish. In a large bowl mix together the drained pasta and cheese sauce mixture. Add cheeses and stir until completely melted. When you make it at home, you won’t have to have that argument. Add milk and cook until thick and bubbly, about 5 to 7 minutes. (Elena Shashkina / )īut it’s okay, because Rachael and Miss Robbie agreed that “everything is better with butter.” However, no one could seem to decide whether Miss Robbie or Tim is the better cook. Serve warm.Rachael Ray got Miss Robbie and Tim from ‘Welcome to Sweetie Pie’s’ to share their time-tested soul food restaurant recipe for Sweetie Pie’s Mac & Cheese. Bake for 25 - 30 munutes, or until golden and bubbly. Top evenly with the remaining 2 1/2 cups of cheese. Spoon the mixture into the prepared baking dish. Season with salt.Īdd the cooked macaroni to the cheese sauce and stir until combined. Taking Cayenne over there would mean they could talk privately while chowing down on the restaurant's smoked half chicken, macn-cheese, and fried corn on. Do not over-bake or the macaroni pasta will become mushy and the cheese mixture will become dry. Add the pepper, dry mustard, cayenne, and worcestershire sauce. Bake the mac and cheese for 35 minutes or until the cheese crust is bubbly and nicely browned. Season with salt, pepper and sugar and toss. Pour the milk and egg mixture over the pasta. Add the butter and Colby, Monterey Jack, sharp cheddar and Velveeta cheeses to the pasta. Mix with a fork until thoroughly combined. Add the sour cream and whisk until smooth. In a large bowl, combine the whole milk, evaporated milk and eggs. Gradually add 2 1/2 cups of the shredded cheese, whisking until fully incorporated and smooth. (Adjust the heat to keep the milk from boiling) Cook for 2 minutes, whisking frequently, or until thickened and smooth. Sprinkle in the flour and whisk constantly for 2 to 3 minutes. Pour the egg mixture over the cheese and butter. When autocomplete results are available use up and down arrows to review and enter to select. Discover our recipe rated 4.5/5 by 23 members. While the milk heats, in a large skillet over medium heat, melt the butter. Sprinkle the pasta with the butter, Colby cheese, Monterey Jack cheese, sharp Cheddar cheese, and Velveeta. Discover our recipe rated 4.5/5 by 23 members. That means theres maximum surface area for the cheesea mix of Cheddar, Fontina, Gruyère and Parmigiano-Reggianoto brown and bubble. In a small saucepan over medium heat, heat the milk and cream, being careful not to boil it. Glenn Harris, executive chef and co-owner of the Smith, which has two locations in New York City, uses a shallow baking dish to make this showstopper. Add the macaroni and cook until al dente, about 1 minute less than the package instructions. Lightly butter a 9x13 baking dish and set aside.īring a large pot of heavily salted water to a boil. Preheat oven to 400F with a rack in the middle position.
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